Menu
Valpolicella, Verona
Magnificent
Spargola Valpolicella Superiore DOC
70%
Corvina e Corvinone
20%
Rondinella
5%
Molinara
5%
Oseleta
Cultivation System : Pergola veronese and Guyot Alcohol : 14% Harvest dates : end of September, beginning of October
Character : Deep ruby red color,at intense and tipical cherry fresh flavor.The structure and body of the wine is complex given by dryprocess, but in the same time a really long persistence and freshness and balanced with a soft and tender tannin.

Pairing food : Ideal with first corses grilled meat and medium ageing cheeses
Winemaker : Roberto Vassanelli/Francesco Parisi
Bottle / Packaging : 750 ml / 6 bottles for pack
Refinement :
Vinification : Starting pressing in November, Maceration in  steel tanks for around 15 days, with daily pumping over and delestage. Transfer to other steel tanks for completion of alcoholic and malolactic fermentation. Ageing in 20 hl oak barrels for aging  for about 36 months and in bottle for a further 12 months