Valpolicella, Verona
Franciacorta Zero' Pas Dose' DOCG
Pinot noir
Cultivation System : Guyot Alcohol : 12,5% Harvest dates : end of August
Character : Persistent perlage, straw colour, intense fragrance elegant and refined.

Pairing food : aperitif, and dishes based on fish especially seafood
Winemaker : Roberto Vassanelli/Francesco Parisi
Bottle / Packaging : 750 ml / 6 bottles for pack
Refinement :
Vinification : The grapes are harvested by hand and placed in special boxes and immediately transported to the winery where are pressed in a special membrane press that with his slow and soft movement releases the juice obtained, afterwards it will be placed in steel tanks at around 4 ° C and it will remain to decant and left in contact with the solid particles of the must so the wine can take benefit from all the primary aromas. At the end of this stage, the wine will be decanted and warmed up to a temperature of 16 ° C and will be added selected yeasts to trigger the alcoholic fermentation, for approximately 15 days, after which is carried out a period of aging and stabilization in the tank. The wine obtained, the spring following of the harvest, is bottled for the natural fermentation and kept on the lees for a period of at least 30 months. At the end of this long and slow process are made remuage and dégorgement.